Eureka!!!

Eureka is used as an exclamation to celebrate a discovery. It comes from the Ancient Greek meaning "I have found it". And that's what we felt like when we experienced the beef dip at Hudsons Tap House on 104 Avenue. To begin with, the service was amazing. The staff couldn't have been nicer or more accomodating. As a large group we felt very welcomed and felt we had found a place where we could have spent the entire afternoon.

First off, there are choices! You can choose between beef dip sliders or regular dip sandwiches off the menu. Wow, who would have thought there would be options for a beef dip. The offering of beef dip sliders is quite simply brilliant. Our drinks were delivered quickly and so were our meals. The bread was perfect. The crust was hard and the bread inside was soft. There were sliders were served in three rolls which were all stuffed with roast beef. Horseradish mayo was an option. Sides consisted of salads, fries and soup.

And the beef ... well it was incredible. It was not sliced, but rather tender pieces of mouth watering morsels of the most delicious roast beef. It literally melted in your mouth. The au jus was generous and of course the small rolls made it very easy to dip. Again, what a brilliant idea. Bravo. Not only did the dip taste great, it was also a great way to experience a beef deep.

Some of our beef dip samplers also order the regular beef dip and they agreed, these beef dips were the best so far ... and maybe the best ever. It is also worthy to note that for once the au jus shlumpa did run out of au jus and Andy Ray Vaughn, the fry expert, reports the fries were excellent. We also had a beef dip virgin with us who experienced the mighty dip for the first time. And she loved it!

The only complaint, Hudson's doesn't have Interact. Remember to bring cash or a credit card.

Five on the Dip-Oh-Meter. Well done Hudsons!

Smokin' Hot Au Jus at Original Joe's

Sunday at the Buena Vista - July 11, 2010

It could have been the Buena Vista draft beer, but this may have been the best dip I've had in a long time. Located at the corner of Hyde and Beach in San Francisco, the Buena Vista takes credit for inventing the Irish coffee. I don't like coffee, but I really like this place and their beer. They have a bartender who has worked there for 47 years.




Stayed put to make friends and watch the soccer game.



Around 4 p.m. I ordered the French beef dip. Wow, this was no mistake. These folks know how to serve the dip in all its simplicity. The bread was incredible. The crust was hard and stayed that way when dipped; the roast beef was sliced,perfectly; the portion was very generous; and the au jus was served in a wide mouthed bowl. It was perfect.

When dipped, the breaded softened enough to allow the first bite to explode in my mouth. Yum. Exactly what is suppose to happen when you dip. Again the au jus was not spectacular, but it did the job. It flavoured and softened the bread only enough to enhance the taste of the sandwich.

Trust me, this was a great dip. Again, they don't put a lot of effort into au jus, but they serve it so that the sandwich can be dipped. And the coleslaw, again, was amazing. Check it out if you go to San Francisco. You will not be disappointed.

Here is their website: http://thebuenavista.com/

On the Road in San Francisco - July 9, 2010

I had no plans to have a beef dip while on vacation, but there it was on the menu ... French Dip and I couldn't resist. Remember that beef dips were invented in the U.S. I was at Lori's Cafe for breakfast, but it was almost noon. Bacon and eggs or a beef dip. How could I resist? And I wasn't disappointed. Beef dip on a French bread, au jus and coleslaw. Heaven!

Americans just know how to do it. The plate arrived with a sandwich cut in half and generous serving of tender roast beef. I ordered coleslaw as my side and the au jus came in a cup that was big enough to accommodate the sandwich being dipped. Very simple and very pure.


The first bite was a surprise. The crust of the bread was hard, but when dipped the bread inside broke down and became a little gummy. It was actually a little weird. But the more I dipped and became accustomed to the breakdown in the bread, the better it tasted. The beef was excellent, moist and tender. The au jus was more of a broth, but that worked just fine. Not too salty and very tasty.



I'm not going to rate this dip, but it was very, very good.