The folks at the Sawmill know a good beef dip. They obviously understand that a great dip is simply made up of a perfect roll and a generous amount of thinly sliced roast beef. Nothing fancy here. The plate is delivered with the beef sandwich, our choice of sides and au jus.
The beef was very tender and easily bitten through. This is extremely important. There is nothing worse that having a slab of beef hitting you in the chin. The bread was excellent. Soft on the inside and hard on the outside. The roll kept its integrity throughout the dipping process.
Dip-O-Meter .... three and one half dips out of five.
The beef was very tender and easily bitten through. This is extremely important. There is nothing worse that having a slab of beef hitting you in the chin. The bread was excellent. Soft on the inside and hard on the outside. The roll kept its integrity throughout the dipping process.Unfortunately, and once again, our resident au jus shlumpa ran out of dip. She is such a voracious dipper that the amount of au jus never seems to be enough. That being said, to run out of dipping nectar is very disappointing and it results in the remainder of the sandwich being very dry.
The fries were excellent.
All agreed that this was a pretty decent beef dip. Nothing spectacular, but very flavourful and fullfilling. And if you go during happy hour, you get a pretty good deal.
All agreed that this was a pretty decent beef dip. Nothing spectacular, but very flavourful and fullfilling. And if you go during happy hour, you get a pretty good deal.
Dip-O-Meter .... three and one half dips out of five.
Mmmm...the au jus looks good!
ReplyDeleteYou are one tough reviewer, Big Dipper. I wonder... will we ever find a dip worthy of five out of five?! The quest continues...
ReplyDelete